Admit it. We always turn pensive when New Year’s Eve rolls by.
The last day of each year, somehow commands an enormous power to make us think. Whether you like it or not, you tend to contemplate, to muse and chew on the little high and low moments of the year that went.
I rang in the New Year by making a dish of Malaysian chicken curry for my new-found German friends at their place. I’d tried my best to emulate the simple flavours of home but without the right ingredients, it didn’t turn out the way I’d wanted.
The curry was way too creamy, the chicken not flavourful enough.
But because it was already late and everyone was hungry, I couldn’t just dump the dish into the bin and make another. Besides, I didn’t have enough ingredients to start making another one.
Unfortunately, for me, the dish must be served.
